River Cottage Chutney Recipe: A Delicious And Easy-To-Make Condiment

What vegetarians eat River Cottage Seasonal Chutney from vegetariansweettooth.blogspot.com

Introduction

Chutney is a versatile condiment that can be used with a variety of dishes. It is a popular accompaniment to Indian cuisine but has also been adopted by many other cultures. The River Cottage Chutney recipe is a delicious and easy-to-make condiment that can be prepared in the comfort of your own home. In this article, we will share with you the recipe for this mouth-watering chutney.

Ingredients

To make the River Cottage Chutney, you will need the following ingredients:

1 kg ripe tomatoes
500g apples
350g onions
350g raisins
350g brown sugar
1 tsp salt
2 tsp mustard seeds
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground allspice
500ml cider vinegar

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by washing the tomatoes and apples. Peel and chop the onions. Cut the apples into small chunks and remove the core. Set aside.

Step 2: Combine the Ingredients

In a large saucepan, combine the tomatoes, apples, onions, raisins, brown sugar, salt, mustard seeds, ground ginger, ground cinnamon, and ground allspice. Mix well.

Step 3: Cook the Chutney

Add the cider vinegar to the saucepan and stir well. Bring the mixture to a boil over medium-high heat. Reduce the heat and let it simmer for 2 hours, stirring occasionally.

Step 4: Store the Chutney

Once the chutney has thickened and the ingredients have cooked down, remove it from the heat and let it cool. Transfer the chutney to sterilized jars and store in a cool, dark place.

Tips and Tricks

Here are some tips and tricks to make the perfect River Cottage Chutney:

Use ripe tomatoes for the best flavor.
Don't be afraid to adjust the spices to your liking.
Make sure to sterilize your jars to prevent contamination.
Let the chutney cool completely before storing it.
The chutney will keep for up to 6 months if stored properly.

Conclusion

If you're looking for a delicious and easy-to-make condiment, the River Cottage Chutney recipe is the perfect choice. With its sweet and tangy flavor, it can be used with a variety of dishes. Whether you're a fan of Indian cuisine or just looking for a new condiment to try, this recipe is sure to please.